Grand Bhandara was held at Devnarayan Temple of Sirsa located in Ghatigaon area. – Photo: Social Media Expansion The story has been completed at Devnarayan Temple of Sirsa located in Ghatigaon area of ​​Gwalior district. About fifty thousand devotees reached the Katha daily and Bhandara was arranged for everyone in the afternoon. The meeting arrangement was kept in the fields up to one kilometer away. The story behind the making of Bhandara’s food is also interesting. The administrators told that this Bhandara at Devnarayan Temple 28 since January 28 continued till Jan. Kheer made for Bhandara required quintals of milk daily, which the village Collected from people’s homes. Kheer was continuously being prepared in big pans. Large tanks were made of bricks and cement to keep them. Potato curry served in Bhandara was special. It was made with whole spices and did not add onion or garlic. After washing whole potatoes in a pan, adding mustard oil and spices, they are smothered a lot. That’s why it is called Ghutma Aloo. mixer made of Malpua batter

The special attraction in Bhandara was Malpua made of sugar, water and wheat flour solution. The expert confectioners who made this were fixed. The most difficult task was to prepare such a large quantity of solution for this. Malpuas were made daily from about fifty quintals of flour. To prepare its solution, many mixer plants used for preparing RCC solution in building construction were installed here, which had to work for about ten hours daily. Then 233 Malpua solution could be prepared for thousand people. Food Distribution Work would have been done with tractor trolley

1674919756 There used to be long queues in the Bhandara and the responsibility of distribution was taken care of by the people of the nearby villages. The help of tractor trolleys was taken to distribute the food. Kheer, vegetables, malpua to leaves were distributed by filling them. One to one and a half thousand people were seated at a time. ,