Sharbati wheat got GI tag – Photo: Amar Ujala Expansion Sharbati wheat is a regional variety grown in Vidisha district with main producing district Sehore. Its grains have a golden glow. Fiber, protein and vitamins B and E are found in abundance in this whole wheat chapati. GI tag has been issued to Sharbati wheat with reference to application number . Sehore is the most productive district of Sharbati wheat in the country and Madhya Pradesh is the largest producer and exporter of Sharbati wheat. Sharbati wheat flour is considered to be of the highest quality in the country. Farmers also get the highest level of prices for the most productive Sharbati wheat in the district. This also increases the income of the farmers. Sihori Sharbati Wheat Sweetness spreading all over the country

2023 By the way, in a vast country like India, wheat is cultivated in most of the states. Good production too. But Sharbati wheat of Sehore district of Madhya Pradesh has a different thing in the whole of India, because this wheat is shiny like gold in appearance. All its grains are identical. Sharbati is also sweet to eat. That’s why Sharbati is spreading its glory all over the country. There are discussions about it in every state. This time bumper yield of Sharbati wheat is being estimated in Sehore. of entire Madhya Pradesh- 100% Sharbati wheat is produced in Sehore only. Its flour is sweet to eat, hence it is named Sharbati. Apart from Sehore, Sharbati wheat is also sown in other districts. It is the costliest sold among all varieties of wheat. Usually the price of Sharbati wheat ranges from Rs.2,800 to Rs.4, Rupees remain till quintal. While other wheat is not sold at such high prices. ,
800 That’s why Sharbati Wheat is special
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Sharbati wheat is golden in color and its grains are identical. It feels heavy on the palm, but has a sweet taste. That’s why its name is Sharbati. Compared to other varieties of wheat, it has a higher content of simple sugars such as glucose and sucrose. It has the highest yield in Sehore. The reason for this is the black and alluvial fertile soil found in Sehore region, which is most suitable for Sharbati wheat. C-60 variety is considered best in Sharbati wheat. Its cross variety is also available in the market. half a dozen states I go to sharbati

By the way, Sehore’s Sharbati wheat is in demand all over India. But most of the companies from Tamil Nadu, Gujarat, Chennai, Mumbai, Hyderabad, Delhi and Himachal Pradesh come to Sehore during the season and buy Sharbati wheat themselves. According to the Agriculture Department, the average yield of Sharbati wheat comes to about thirty quintals in one hectare. Farmers who have good water availability, they 04 to 10 Even up to quintal per hectare takes the production of syrup. ,